Fry (5)
I believe the answer is:
saute
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">fry</span>' is the definition.<br/ ><span class="explanation-format__explanation">(sauteing is a kind of frying)</span><br/ ><br/ >This is the entire clue.<br/ ></span>
(Other definitions for saute that I've seen before include "Fry in a small amount of fat" , "Cooked in a little hot fat" , "Fried quickly in small amount of fat" , "Fry lightly" , "Fried quickly in a little fat" .)