Joint of meat (4)
I believe the answer is:
loin
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">joint of meat</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this before)</span><br/ ><br/ >This is all the clue.<br/ ></span>
(Other definitions for loin that I've seen before include "Lumbar region" , "Part of the back - cut of meat" , "Cut of meat from between rib and haunch" , "Part of body between ribs and hip-bone" , "Part of a carcase" .)