Meat course briefly cooked in red wine (9)
I believe the answer is:
lambrusco
'red wine' is the definition.
'Lambrusco' can be an answer for 'wine' (I've seen this before). I am not certain of the 'red' bit.
'meat course briefly cooked' is the wordplay.
'meat' becomes 'lamb' (lamb is a type of meat).
'briefly' means to remove the last letter.
'cooked' indicates an anagram (letters cooked into a new form).
'course' with its final letter taken off is 'cours'.
'cours' anagrammed gives 'rusco'.
'lamb'+'rusco'='LAMBRUSCO'
'in' is the link.
Can you help me to learn more?
(Other definitions for lambrusco that I've seen before include "Sparkling Italian wine" , "Type of Italian wine" , "Medium sweet, semi-sparkling Italian red or white wine" .)