Thin, clear soup (8)
(Other definitions for consomme that I've seen before include "stock product" , "Clear soup usually of beef, veal or chicken" , "liquid course" , "Liquid food" , "Clear French meat soup" .)
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">thin clear soup</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this before)</span><br/ ><br/ >This is the entire clue.<br/ ></span>
(Other definitions for bouillon that I've seen before include "Thin clear soup" , "Thin seasoned broth or stock" , "Clear seasoned broth" , "Strong broth" , "Thin soup or stock" .)