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Cut of meat (4)

Ross

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'cut of meat' is the definition.
(loin is a kind of cut of meat)

This is all the clue.

(Other definitions for loin that I've seen before include "Either side of the backbone between the hip bone and ribs" , "Lumbar region" , "Joint of meat" , "Part of body between ribs and hip-bone" , "Part of the back - cut of meat" .)

I've seen this clue in the Sydney Morning Herald, The Times, The Sun, The Mirror, The Star Tribune, The Guardian, The Independent and The Telegraph.
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