Cheese with a white rind (4)
I believe the answer is:
brie
<span class="explanation-format__ClueExplanation">'<span class="explanation-format__original">cheese with a white rind</span>' is the definition.<br/ ><span class="explanation-format__explanation">(I've seen this in another clue)</span><br/ ><br/ >This is the entire clue.<br/ ></span>
(Other definitions for brie that I've seen before include "cheese-producing region" , "Bergamot-flavoured tea" , "Soft, creamy French cheese" , "French cream cheese" , "Prov. squalid place" .)