Clarified pig fat (4)

I believe the answer is:

lard

'clarified pig fat' is the definition.
(I've seen this before)

This is all the clue.

(Other definitions for lard that I've seen before include "F [FAT]" , "Clarified pig fat" , "Soft white semisolid fat" , "White cooking fat" , "Pig-fat" .)

I've seen this clue in The Times and The Guardian.

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