Italian dessert of egg yolks, sugar and marsala, beaten and usually served warm (10)

I believe the answer is:

zabaglione

(Other definitions for zabaglione that I've seen before include "frothy dessert" , "dish" , "Italian dessert of egg yolks, sugar and wine" , "Italian egg/wine dessert" , "Sweet" .)

I've seen this clue in The Times.

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