Sole cut (5)
I believe the answer is:
filet
(Other definitions for filet that I've seen before include "French-style piece of meat" , "Beef undercut" , "French cut of beef" , "Boneless tender steak in France" .)
I believe the answer is:
filet
(Other definitions for filet that I've seen before include "French-style piece of meat" , "Beef undercut" , "French cut of beef" , "Boneless tender steak in France" .)